Lilla Bjers - Europas bästa ekorestaurang!

Idag avgjordes tävlingen "EU Organic Awards" där bland annat den bästa eko-restaurangen korades. Vinnaren är ingen mindre än gotländska Lilla Bjers som ägs av medlemmarna Margareta och Göran Hoas! Stort grattis önskar vi från Ekologiska Lantbrukarna (och hela eko-Sverige!). Motiveringen för vinsten lyder:

Lilla Bjers is an organic farm and restaurant operating under the 'seed-to-plate' concept. The farm is free from fossil fuel and grows 300 different crops, which helps preserve biodiversity.

The restaurant collaborates with local farms. Fish is not served given the depletion of the Baltic Sea, instead wine-rock snails are cultivated. Energy is produced with wind and biogas. Packaging and food waste are avoided.

This restaurant has become a hub for training young organic farmers and chefs. Guests can obtain extensive information about the crops, the raw materials and the organic method.

Återigen, grattis till Lilla Bjers, ert arbete inspirerar!

Se alla vinnare här: https://agriculture.ec.europa.eu/farming/organic-farming/organic-action-plan/eu-organic-awards_en